Obtaining high-quality organic dried mulberries is a concern for those who prioritize their health. For this reason, this article aims to highlight key points for preserving and storing organic dried mulberries.
The greatest enemy of dried mulberries is moisture and water. Therefore, make sure the mulberries never come into contact with water or humidity. For example, avoid exposing them to the airflow of evaporative coolers—a precaution often overlooked.
Before drying, you should never wash the mulberries or stack them on top of each other. Doing so will cause them to darken.
Never use freshly picked mulberries to produce dried ones. Instead, the mulberries should dry significantly while still on the tree.
Don’t be fooled by strange methods circulating on the internet. Using ovens, air fryers, and similar appliances is not suitable for this process.
Mulberries should not be excessively exposed to direct sunlight. Just as water can harm your product, intense sunlight can also be damaging.
Important Note on Drying Mulberries
Remember that the climate, weather conditions, and type of mulberry trees play a major role in the outcome.
So if you plan to produce dried mulberries, be sure to consult experienced local farmers.
Keep in mind that some trees are cultivated specifically for consuming fresh mulberries and may not be suitable for drying.
Drying the harvest from such trees likely won’t yield satisfactory results.
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